Introduction
Korean sesame oil, called chamgireum in Korean, is a fragrant oil made from roasted sesame seeds. It is widely used in Korean cooking to add a rich nutty flavor and aroma to many dishes.
What does Korean sesame oil taste like
Korean sesame oil has a strong nutty aroma and a deep roasted flavor. Because the flavor is very rich, it is usually used in small amounts to enhance dishes.
How Koreans use sesame oil
In Korean cuisine, sesame oil is often added at the end of cooking. It is commonly used in rice dishes, noodles, soups, and vegetable side dishes.
Three Korean dishes that use sesame oil
Bibimbap(Korean Mixed Rice Dish)
Bibimbap is a Korean rice dish topped with vegetables, meat, and egg. Sesame oil is added before mixing the ingredients to enhance flavor.
Japchae(Korean Glass Noodles)
Japchae is a stir-fried glass noodle dish mixed with vegetables and meat. Sesame oil gives the dish its signature aroma.
Namul(Korean Seasoned Vegetables)
Namul refers to Korean seasoned vegetable side dishes. Sesame oil is commonly mixed with vegetables like spinach or bean sprouts.
Storage tips
Sesame oil should be stored in a cool and dark place. Because of its strong aroma, it is best used in small amounts.
Where to buy Korean sesame oil in the United States or Canada
You can buy Korean sesame oil from Weee!, an online Asian grocery store that delivers Korean ingredients across the United States and Canada.
Korean flavor 