Author: 정상우
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What is Gyeoja? Korean Hot Mustard Explained (+ Easy Gyeojachae Recipe)
Gyeoja is sharp Korean hot mustard used in cold noodles, dipping sauces and salads; learn what it’s made of, how it tastes and how to make a refreshing gyeojachae salad.
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What is Sundubu Sauce? Korean Soft Tofu Stew Seasoning Explained (+ Easy Sundubu Jjigae Recipe)
Sundubu sauce is the spicy chili-oil seasoning that gives Korean soft tofu stew its red broth and kick; learn what’s in it and how to make sundubu jjigae at home.
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What is Kimchi Paste? Korean Kimchi Seasoning (Yangnyeom) Explained (+ Easy Mak Kimchi Recipe)
Kimchi paste (kimchi yangnyeom) is the red chili, garlic and fish sauce seasoning that turns salted cabbage into kimchi; learn what’s in it and how to make easy mak kimchi.
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What is Mayak Egg Sauce? Korean Soy-Marinated Egg Sauce Explained (+ Easy Mayak Gyeran Recipe)
Mayak egg sauce is the sweet, garlicky Korean soy marinade behind addictive mayak gyeran; learn what’s in it, how it tastes and how to make jammy mayak eggs at home.
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What is Jangajji? Korean Soy Sauce Pickles Explained (+ Easy Onion Jangajji Recipe)
Jangajji are Korean vegetables pickled in soy sauce, vinegar or jang; learn the types, how the brine works and how to make easy onion and chili jangajji.
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What is Chamkkae Dressing? Korean Sesame Dressing Explained (+ Easy Tofu Salad Recipe)
Chamkkae dressing is the creamy, nutty Korean roasted sesame salad dressing; learn what’s in it, how to make it at home and how to use it in a tofu salad.
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What is Kalguksu? Korean Knife-Cut Noodles Explained (+ Easy Anchovy Kalguksu Recipe)
Kalguksu are Korean knife-cut wheat noodles served in a warm broth; learn the types, how they differ from udon and somyeon, and how to make anchovy kalguksu.
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What is Cheonggukjang? Korean Fast-Fermented Soybean Paste Explained (+ Easy Cheonggukjang Jjigae Recipe)
Cheonggukjang is a pungent Korean soybean paste fermented in just a few days; learn how it differs from doenjang and natto and how to make cheonggukjang jjigae.
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What is Chamchi-aek? Korean Tuna Extract Sauce Explained (+ Easy Gyeran-mari Recipe)
Chamchi-aek is Korean tuna extract, a savory skipjack-based liquid seasoning for soups, side dishes and eggs; learn how to use it and make gyeran-mari with it.
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What is Gireumjang? Korean Sesame Oil Salt Dip Explained (+ Easy Samgyeopsal Recipe)
Gireumjang is the simple Korean BBQ dip of sesame oil, salt and black pepper; learn how to make it and serve it with crispy pan-grilled samgyeopsal pork belly.
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