Tag: anchovy broth
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What is Kalguksu? Korean Knife-Cut Noodles Explained (+ Easy Anchovy Kalguksu Recipe)
Kalguksu are Korean knife-cut wheat noodles served in a warm broth; learn the types, how they differ from udon and somyeon, and how to make anchovy kalguksu.
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What is Somyeon? Korean Thin Wheat Noodles Explained (+ Easy Janchi Guksu Recipe)
Learn what somyeon is, the thin Korean wheat noodles used for janchi guksu and bibim guksu, how to cook them without sticking, where to buy them, and an easy janchi guksu recipe.
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What is Dasima? Korean Dried Kelp Explained (+ Easy Anchovy-Kelp Broth Recipe)
Learn what dasima is, the dried kelp behind Korean soup broths, how it tastes, how to use and store it, and an easy anchovy-kelp broth recipe.
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What is Myeolchi? Korean Dried Anchovies Explained (+ Easy Myeolchi Bokkeum Recipe)
Myeolchi are Korean dried anchovies used for broth and side dishes. Learn the sizes, taste, storage, where to buy them, and an easy myeolchi bokkeum recipe.
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