Category: Kimchi & Fermented Foods
-
What is Danmuji? Korean Yellow Pickled Radish Explained (+ Easy Gimbap Recipe)
Learn what danmuji is, the crunchy yellow pickled radish served with Korean meals and rolled into gimbap, how it tastes, where to buy it, and an easy gimbap recipe.
Written by
·
-
What is Saeujeot? Korean Salted Shrimp Explained (+ Easy Gyeran-jjim Recipe)
Learn what saeujeot is, the tiny Korean salted fermented shrimp used in kimchi, how it tastes, how to use and store it, and an easy gyeran-jjim (steamed egg) recipe.
Written by
·
-
What is Kimchi? Korean Fermented Cabbage Explained (+ Easy Kimchi Fried Rice Recipe)
Kimchi is Korea’s fermented napa cabbage dish. Learn what it is made of, how it tastes, the main types, how to store it, and an easy kimchi fried rice recipe.
Written by
·
