Category: Spices & Seasonings
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What is Maesil-cheong? Korean Green Plum Syrup Explained (+ Easy Maesil Ade Recipe)
Learn what maesil-cheong is, the sweet and tangy Korean green plum syrup used in drinks, sauces, and marinades, how to store it, and an easy maesil ade recipe.
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What is Deulkkaegaru? Korean Perilla Seed Powder Explained (+ Easy Deulkkae Miyeok-guk Recipe)
Learn what deulkkaegaru is, the nutty Korean perilla seed powder used in soups and side dishes, how it tastes, how to store it, and an easy deulkkae miyeok-guk recipe.
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What is Gochugaru? Korean Chili Pepper Flakes Explained (+ Easy Oi Muchim Recipe)
Gochugaru is Korean chili pepper flakes. Learn how it tastes, coarse vs fine types, how to store it, where to buy it, and an easy oi muchim cucumber recipe.
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What is Chamgireum? Korean Sesame Oil Explained (+ Easy Sigeumchi Namul Recipe)
Chamgireum is Korean toasted sesame oil. Learn how it tastes, how Koreans use it, how to store it, where to buy it, and an easy sigeumchi namul spinach recipe.
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