Category: Seaweed & Dried Seafood
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What is Dasima? Korean Dried Kelp Explained (+ Easy Anchovy-Kelp Broth Recipe)
Learn what dasima is, the dried kelp behind Korean soup broths, how it tastes, how to use and store it, and an easy anchovy-kelp broth recipe.
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What is Myeolchi? Korean Dried Anchovies Explained (+ Easy Myeolchi Bokkeum Recipe)
Myeolchi are Korean dried anchovies used for broth and side dishes. Learn the sizes, taste, storage, where to buy them, and an easy myeolchi bokkeum recipe.
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What is Miyeok? Korean Sea Mustard Explained (+ Easy Miyeok-guk Recipe)
Miyeok is Korean sea mustard (wakame), the seaweed in birthday soup. Learn how to soak, cook and store it, where to buy it, and an easy miyeok-guk recipe.
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What is Gim? Korean Roasted Seaweed Explained (+ Easy Gim-gui Recipe)
Gim is Korean roasted seaweed (laver). Learn the types, how it tastes, how it differs from nori, where to buy and store it, and an easy gim-gui recipe.
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