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Tag: dasima

What is Dasima? Korean Dried Kelp Explained (+ Easy Anchovy-Kelp Broth Recipe)

Learn what dasima is, the dried kelp behind Korean soup broths, how it tastes, how to use and store it, and an easy anchovy-kelp broth recipe.

Written by

정상우

·

October 18, 2026

Korean Ingredients Guide

An English guide to Korean food ingredients: what they are, how they taste, how to cook with them, and where to buy them.

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Fish Cakes & Processed Foods (2)
Kimchi & Fermented Foods (3)
Korean Drinks (1)
Korean Sauces (10)
Noodles & Rice Cakes (3)
Seaweed & Dried Seafood (4)
Spices & Seasonings (4)

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