Tag: kongbiji
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What is Kongbiji? Korean Ground Soybean Pulp Explained (+ Easy Kongbiji-jjigae Recipe)
Kongbiji is Korean ground soybean pulp used to make a thick, creamy, nutty stew – learn what it is, how it differs from okara and how to make kongbiji-jjigae with kimchi and pork at home.
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