Tag: mulyeot
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What is Mulyeot? Korean Starch Syrup Explained (+ Easy Myeolchi Ttangkong Bokkeum Recipe)
Mulyeot is the clear Korean starch syrup that gives side dishes their glossy, sticky finish; learn how it differs from rice syrup and honey and how to use it in anchovy-peanut stir-fry.
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