Tag: myeolchi bokkeum
-
What is Mulyeot? Korean Starch Syrup Explained (+ Easy Myeolchi Ttangkong Bokkeum Recipe)
Mulyeot is the clear Korean starch syrup that gives side dishes their glossy, sticky finish; learn how it differs from rice syrup and honey and how to use it in anchovy-peanut stir-fry.
Written by
·
-
What is Myeolchi? Korean Dried Anchovies Explained (+ Easy Myeolchi Bokkeum Recipe)
Myeolchi are Korean dried anchovies used for broth and side dishes. Learn the sizes, taste, storage, where to buy them, and an easy myeolchi bokkeum recipe.
Written by
·
