Author: 정상우
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What is Ganjang? Korean Soy Sauce Types Explained (+ Easy Ganjang Gyeran Bap Recipe)
Ganjang is Korean soy sauce. Learn the difference between guk-ganjang, jin-ganjang and yangjo-ganjang, how each is used, and make easy ganjang gyeran bap (soy sauce egg rice).
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What is Doenjang? Korean Fermented Soybean Paste Explained (+ Easy Doenjang Jjigae Recipe)
Doenjang is Korea’s fermented soybean paste. Learn how it is made, how it tastes compared to miso, how to store it, and how to cook an easy doenjang jjigae at home.
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What is Gochugaru? Korean Chili Pepper Flakes Explained (+ Easy Oi Muchim Recipe)
Gochugaru is Korean chili pepper flakes. Learn how it tastes, coarse vs fine types, how to store it, where to buy it, and an easy oi muchim cucumber recipe.
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What is Kimchi? Korean Fermented Cabbage Explained (+ Easy Kimchi Fried Rice Recipe)
Kimchi is Korea’s fermented napa cabbage dish. Learn what it is made of, how it tastes, the main types, how to store it, and an easy kimchi fried rice recipe.
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What is Gochujang? Korean Chili Paste Explained (+ Easy Bibimbap Sauce Recipe)
Gochujang is Korea’s fermented red chili paste. Learn what it is made of, how spicy it is, how Koreans use it, how to store it, and an easy 5-minute gochujang bibimbap sauce.
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What is Jinro Soju? Korean Distilled Spirit Explained (+ Best Food Pairings Guide)
Jinro soju is Korea’s best-known clear spirit. Learn what it is made of, how it tastes, how Koreans drink it, the best food pairings and a simple somaek.
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What is Ssamjang? Korean BBQ Dipping Sauce Explained (+ Easy Homemade Ssamjang Recipe)
Ssamjang is a Korean BBQ dipping sauce made with doenjang and gochujang. Learn how it tastes, how to use and store it, where to buy it, and a 5-minute recipe.
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What is Chamgireum? Korean Sesame Oil Explained (+ Easy Sigeumchi Namul Recipe)
Chamgireum is Korean toasted sesame oil. Learn how it tastes, how Koreans use it, how to store it, where to buy it, and an easy sigeumchi namul spinach recipe.
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