Author: 정상우
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What is Yuja-cha? Korean Citron Tea Explained (+ Easy Yuja Dressing Recipe)
Learn what yuja-cha is, the sweet Korean citron tea sold in jars, how to drink it, how it tastes, where to buy it, and an easy yuja salad dressing recipe.
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Korean Soy Garlic Chicken Sauce (Ganjang Chicken) Recipe
This Korean soy garlic chicken sauce is a sweet, savory, non-spicy ganjang glaze of soy sauce, garlic and honey for crispy fried chicken.
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Yangnyeom Chicken Recipe: Crispy Korean Fried Chicken with Sweet and Spicy Sauce
This yangnyeom chicken recipe shows you how to make crispy, double-fried Korean fried chicken tossed in a sweet and spicy gochujang sauce at home.
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What is Maesil-cheong? Korean Green Plum Syrup Explained (+ Easy Maesil Ade Recipe)
Learn what maesil-cheong is, the sweet and tangy Korean green plum syrup used in drinks, sauces, and marinades, how to store it, and an easy maesil ade recipe.
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What is Deulkkaegaru? Korean Perilla Seed Powder Explained (+ Easy Deulkkae Miyeok-guk Recipe)
Learn what deulkkaegaru is, the nutty Korean perilla seed powder used in soups and side dishes, how it tastes, how to store it, and an easy deulkkae miyeok-guk recipe.
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What is Danmuji? Korean Yellow Pickled Radish Explained (+ Easy Gimbap Recipe)
Learn what danmuji is, the crunchy yellow pickled radish served with Korean meals and rolled into gimbap, how it tastes, where to buy it, and an easy gimbap recipe.
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What is Mandu? Korean Dumplings Explained (+ Easy Mandu-guk Recipe)
Learn what mandu is, the Korean dumpling sold fresh and frozen, the main types and fillings, how to cook and store it, and an easy mandu-guk (dumpling soup) recipe.
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What is Dasima? Korean Dried Kelp Explained (+ Easy Anchovy-Kelp Broth Recipe)
Learn what dasima is, the dried kelp behind Korean soup broths, how it tastes, how to use and store it, and an easy anchovy-kelp broth recipe.
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What is Ramyeon? Korean Instant Noodles Explained (+ Easy Egg Ramyeon Recipe)
Learn what ramyeon is, how Korean instant noodles differ from Japanese ramen, popular dishes made with them, where to buy them, and an easy egg ramyeon recipe.
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What is Saeujeot? Korean Salted Shrimp Explained (+ Easy Gyeran-jjim Recipe)
Learn what saeujeot is, the tiny Korean salted fermented shrimp used in kimchi, how it tastes, how to use and store it, and an easy gyeran-jjim (steamed egg) recipe.
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