Author: 정상우
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What is Chunjang? Korean Black Bean Paste Explained (+ Easy Jjajangmyeon Recipe)
Learn what chunjang is, the Korean black bean paste behind jjajangmyeon, including how it is made, how it tastes, where to buy it, and an easy jjajangmyeon recipe.
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What is Tteok? Korean Rice Cakes Explained (+ Easy Tteokguk Recipe)
Learn what tteok is, the chewy Korean rice cake. Discover the main types, how it tastes, popular dishes, where to buy it, and an easy tteokguk (rice cake soup) recipe.
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What is Eomuk? Korean Fish Cake Explained (+ Easy Eomuk Bokkeum Recipe)
Learn what eomuk is, the Korean fish cake loved as street food and side dish. Discover its types, taste, popular dishes, where to buy it, and an easy eomuk bokkeum recipe.
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What is Dangmyeon? Korean Glass Noodles Explained (+ Easy Japchae Recipe)
Learn what dangmyeon is, the chewy Korean sweet potato glass noodle. Discover how it tastes, popular dishes, where to buy it, and an easy japchae recipe.
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What is Yangnyeom Sauce? Korean Fried Chicken Sauce Explained (+ Easy 10-Minute Recipe)
Yangnyeom sauce is the sweet, spicy and garlicky Korean fried chicken sauce made with gochujang. Learn what it is, how it tastes, and how to make it at home in 10 minutes.
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What is Tteokbokki Sauce? Korean Spicy Rice Cake Sauce Explained (+ Easy Tteokbokki Recipe)
Tteokbokki sauce is the sweet and spicy gochujang sauce behind Korea’s favorite street food. Learn what’s in it, how it tastes, where to buy it, and how to make tteokbokki at home.
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What is Chogochujang? Korean Sweet and Sour Chili Sauce Explained (+ Easy Chogochujang Recipe)
Chogochujang is a sweet, tangy Korean chili dipping sauce made with gochujang and vinegar. Learn how it tastes, what to eat it with, and how to make it at home in 5 minutes.
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What is Myeolchi? Korean Dried Anchovies Explained (+ Easy Myeolchi Bokkeum Recipe)
Myeolchi are Korean dried anchovies used for broth and side dishes. Learn the sizes, taste, storage, where to buy them, and an easy myeolchi bokkeum recipe.
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What is Miyeok? Korean Sea Mustard Explained (+ Easy Miyeok-guk Recipe)
Miyeok is Korean sea mustard (wakame), the seaweed in birthday soup. Learn how to soak, cook and store it, where to buy it, and an easy miyeok-guk recipe.
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What is Gim? Korean Roasted Seaweed Explained (+ Easy Gim-gui Recipe)
Gim is Korean roasted seaweed (laver). Learn the types, how it tastes, how it differs from nori, where to buy and store it, and an easy gim-gui recipe.
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