Tag: gochugaru
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What is Sundubu Sauce? Korean Soft Tofu Stew Seasoning Explained (+ Easy Sundubu Jjigae Recipe)
Sundubu sauce is the spicy chili-oil seasoning that gives Korean soft tofu stew its red broth and kick; learn what’s in it and how to make sundubu jjigae at home.
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What is Kimchi Paste? Korean Kimchi Seasoning (Yangnyeom) Explained (+ Easy Mak Kimchi Recipe)
Kimchi paste (kimchi yangnyeom) is the red chili, garlic and fish sauce seasoning that turns salted cabbage into kimchi; learn what’s in it and how to make easy mak kimchi.
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What is Gochu-gireum? Korean Chili Oil Explained (+ Easy Chili Oil Noodles Recipe)
Gochu-gireum is Korean chili oil made by infusing oil with gochugaru; learn how it differs from Chinese chili crisp, how to make it and how to use it in noodles.
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What is Dadaegi? Korean Spicy Seasoning Paste Explained (+ Easy Maeuntang Recipe)
Dadaegi is the spicy chili-garlic seasoning paste Koreans stir into soups and stews; learn what it’s made of, how to use it and how to make spicy maeuntang fish stew.
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What is Gochugaru? Korean Chili Pepper Flakes Explained (+ Easy Oi Muchim Recipe)
Gochugaru is Korean chili pepper flakes. Learn how it tastes, coarse vs fine types, how to store it, where to buy it, and an easy oi muchim cucumber recipe.
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What is Kimchi? Korean Fermented Cabbage Explained (+ Easy Kimchi Fried Rice Recipe)
Kimchi is Korea’s fermented napa cabbage dish. Learn what it is made of, how it tastes, the main types, how to store it, and an easy kimchi fried rice recipe.
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