Tag: korean cooking
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What is Myeolchi? Korean Dried Anchovies Explained (+ Easy Myeolchi Bokkeum Recipe)
Myeolchi are Korean dried anchovies used for broth and side dishes. Learn the sizes, taste, storage, where to buy them, and an easy myeolchi bokkeum recipe.
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What is Miyeok? Korean Sea Mustard Explained (+ Easy Miyeok-guk Recipe)
Miyeok is Korean sea mustard (wakame), the seaweed in birthday soup. Learn how to soak, cook and store it, where to buy it, and an easy miyeok-guk recipe.
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What is Gim? Korean Roasted Seaweed Explained (+ Easy Gim-gui Recipe)
Gim is Korean roasted seaweed (laver). Learn the types, how it tastes, how it differs from nori, where to buy and store it, and an easy gim-gui recipe.
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What is Ganjang? Korean Soy Sauce Types Explained (+ Easy Ganjang Gyeran Bap Recipe)
Ganjang is Korean soy sauce. Learn the difference between guk-ganjang, jin-ganjang and yangjo-ganjang, how each is used, and make easy ganjang gyeran bap (soy sauce egg rice).
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What is Doenjang? Korean Fermented Soybean Paste Explained (+ Easy Doenjang Jjigae Recipe)
Doenjang is Korea’s fermented soybean paste. Learn how it is made, how it tastes compared to miso, how to store it, and how to cook an easy doenjang jjigae at home.
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What is Gochugaru? Korean Chili Pepper Flakes Explained (+ Easy Oi Muchim Recipe)
Gochugaru is Korean chili pepper flakes. Learn how it tastes, coarse vs fine types, how to store it, where to buy it, and an easy oi muchim cucumber recipe.
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What is Gochujang? Korean Chili Paste Explained (+ Easy Bibimbap Sauce Recipe)
Gochujang is Korea’s fermented red chili paste. Learn what it is made of, how spicy it is, how Koreans use it, how to store it, and an easy 5-minute gochujang bibimbap sauce.
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What is Chamgireum? Korean Sesame Oil Explained (+ Easy Sigeumchi Namul Recipe)
Chamgireum is Korean toasted sesame oil. Learn how it tastes, how Koreans use it, how to store it, where to buy it, and an easy sigeumchi namul spinach recipe.
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