Tag: korean cooking
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What is Maesil-cheong? Korean Green Plum Syrup Explained (+ Easy Maesil Ade Recipe)
Learn what maesil-cheong is, the sweet and tangy Korean green plum syrup used in drinks, sauces, and marinades, how to store it, and an easy maesil ade recipe.
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What is Danmuji? Korean Yellow Pickled Radish Explained (+ Easy Gimbap Recipe)
Learn what danmuji is, the crunchy yellow pickled radish served with Korean meals and rolled into gimbap, how it tastes, where to buy it, and an easy gimbap recipe.
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What is Mandu? Korean Dumplings Explained (+ Easy Mandu-guk Recipe)
Learn what mandu is, the Korean dumpling sold fresh and frozen, the main types and fillings, how to cook and store it, and an easy mandu-guk (dumpling soup) recipe.
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What is Dasima? Korean Dried Kelp Explained (+ Easy Anchovy-Kelp Broth Recipe)
Learn what dasima is, the dried kelp behind Korean soup broths, how it tastes, how to use and store it, and an easy anchovy-kelp broth recipe.
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What is Ramyeon? Korean Instant Noodles Explained (+ Easy Egg Ramyeon Recipe)
Learn what ramyeon is, how Korean instant noodles differ from Japanese ramen, popular dishes made with them, where to buy them, and an easy egg ramyeon recipe.
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What is Saeujeot? Korean Salted Shrimp Explained (+ Easy Gyeran-jjim Recipe)
Learn what saeujeot is, the tiny Korean salted fermented shrimp used in kimchi, how it tastes, how to use and store it, and an easy gyeran-jjim (steamed egg) recipe.
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What is Chunjang? Korean Black Bean Paste Explained (+ Easy Jjajangmyeon Recipe)
Learn what chunjang is, the Korean black bean paste behind jjajangmyeon, including how it is made, how it tastes, where to buy it, and an easy jjajangmyeon recipe.
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What is Tteok? Korean Rice Cakes Explained (+ Easy Tteokguk Recipe)
Learn what tteok is, the chewy Korean rice cake. Discover the main types, how it tastes, popular dishes, where to buy it, and an easy tteokguk (rice cake soup) recipe.
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What is Eomuk? Korean Fish Cake Explained (+ Easy Eomuk Bokkeum Recipe)
Learn what eomuk is, the Korean fish cake loved as street food and side dish. Discover its types, taste, popular dishes, where to buy it, and an easy eomuk bokkeum recipe.
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What is Dangmyeon? Korean Glass Noodles Explained (+ Easy Japchae Recipe)
Learn what dangmyeon is, the chewy Korean sweet potato glass noodle. Discover how it tastes, popular dishes, where to buy it, and an easy japchae recipe.
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