Tag: korean cooking
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What is Kkakdugi? Korean Cubed Radish Kimchi Explained (+ Easy Kkakdugi Recipe)
Kkakdugi is crunchy, juicy Korean cubed radish kimchi served with soups and fried chicken; learn what it’s made of, how it tastes and how to make easy kkakdugi at home.
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What is Boricha? Korean Roasted Barley Tea Explained (+ Easy Homemade Boricha Recipe)
Boricha is nutty, caffeine-free Korean roasted barley tea that many Korean families drink instead of water; learn what it is, how it tastes and how to brew it at home.
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What is Jjolmyeon? Korean Chewy Noodles Explained (+ Easy Spicy Jjolmyeon Recipe)
Jjolmyeon are extra-chewy Korean wheat noodles served cold in a sweet, spicy and tangy gochujang sauce; learn what they are and how to make spicy jjolmyeon at home.
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What is Sikcho? Korean Vinegar Explained (+ Easy Oi-naengguk Cold Cucumber Soup Recipe)
Sikcho is Korean vinegar, from everyday apple vinegar to brown rice and persimmon vinegar; learn the types, how Koreans use it and how to make refreshing oi-naengguk.
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What is Galbi-jjim Sauce? Korean Braised Short Rib Sauce Explained (+ Easy Galbi-jjim Recipe)
Galbi-jjim sauce is the sweet soy, pear and garlic braising sauce behind Korea’s festive braised short ribs; learn what’s in it and how to make tender galbi-jjim at home.
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What is Ojingeo-chae? Korean Shredded Dried Squid Explained (+ Easy Ojingeochae Muchim Recipe)
Ojingeo-chae is sweet, chewy Korean shredded dried squid used in classic lunchbox side dishes; learn what it is, how it tastes and how to make spicy ojingeochae muchim.
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What is Sundubu Sauce? Korean Soft Tofu Stew Seasoning Explained (+ Easy Sundubu Jjigae Recipe)
Sundubu sauce is the spicy chili-oil seasoning that gives Korean soft tofu stew its red broth and kick; learn what’s in it and how to make sundubu jjigae at home.
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What is Gyeoja? Korean Hot Mustard Explained (+ Easy Gyeojachae Recipe)
Gyeoja is sharp Korean hot mustard used in cold noodles, dipping sauces and salads; learn what it’s made of, how it tastes and how to make a refreshing gyeojachae salad.
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What is Kimchi Paste? Korean Kimchi Seasoning (Yangnyeom) Explained (+ Easy Mak Kimchi Recipe)
Kimchi paste (kimchi yangnyeom) is the red chili, garlic and fish sauce seasoning that turns salted cabbage into kimchi; learn what’s in it and how to make easy mak kimchi.
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What is Mayak Egg Sauce? Korean Soy-Marinated Egg Sauce Explained (+ Easy Mayak Gyeran Recipe)
Mayak egg sauce is the sweet, garlicky Korean soy marinade behind addictive mayak gyeran; learn what’s in it, how it tastes and how to make jammy mayak eggs at home.
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