Tag: korean dipping sauce
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What is Bossam Sauce? Korean Boiled Pork Wrap Sauces Explained (+ Easy Bossam Recipe)
Bossam sauce is the trio of salted shrimp dip, ssamjang and spicy radish salad served with Korean boiled pork wraps – here is what each one is and how to make bossam at home.
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What is Yangpa Ganjang? Korean Onion Soy Dipping Sauce Explained (+ Easy Chadolbaegi Recipe)
Yangpa ganjang is the tangy onion and soy sauce dip served with Korean BBQ; learn what’s in it, how it tastes and how to make it with thin-sliced chadolbaegi brisket.
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What is Makjang? Korean Daegu-Style Doenjang Dipping Sauce Explained (+ Easy Grilled Pork Recipe)
Makjang is the chunky doenjang-based dipping sauce from Daegu served with grilled makchang and pork; learn how it differs from ssamjang and how to make it at home.
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What is Gireumjang? Korean Sesame Oil Salt Dip Explained (+ Easy Samgyeopsal Recipe)
Gireumjang is the simple Korean BBQ dip of sesame oil, salt and black pepper; learn how to make it and serve it with crispy pan-grilled samgyeopsal pork belly.
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What is Cho-ganjang? Korean Soy Vinegar Dipping Sauce Explained (+ Easy Pajeon Recipe)
Cho-ganjang is Korea’s tangy soy sauce and vinegar dip for pajeon, dumplings and fritters; learn how to make it and pair it with an easy green onion pancake.
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What is Chogochujang? Korean Sweet and Sour Chili Sauce Explained (+ Easy Chogochujang Recipe)
Chogochujang is a sweet, tangy Korean chili dipping sauce made with gochujang and vinegar. Learn how it tastes, what to eat it with, and how to make it at home in 5 minutes.
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What is Ssamjang? Korean BBQ Dipping Sauce Explained (+ Easy Homemade Ssamjang Recipe)
Ssamjang is a Korean BBQ dipping sauce made with doenjang and gochujang. Learn how it tastes, how to use and store it, where to buy it, and a 5-minute recipe.
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