Tag: korean side dishes
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What is Kkaesogeum? Korean Toasted Sesame Seeds Explained (+ Easy Kongnamul Muchim Recipe)
Kkaesogeum is Korea’s toasted sesame seed seasoning, sprinkled on almost every side dish; learn how it’s made, how to toast it at home and how to use it in kongnamul muchim.
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What is Matsul? Korean Cooking Wine Explained (+ Easy Dubu Jorim Recipe)
Learn what matsul is, the Korean seasoned cooking wine used to remove fishy and meaty smells, how it compares to mirin, how to use it, and an easy dubu jorim braised tofu recipe.
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What is Dotorimuk? Korean Acorn Jelly Explained (+ Easy Dotorimuk Muchim Recipe)
Learn what dotorimuk is, the jiggly Korean acorn jelly, how it tastes, popular dishes, where to buy it, and an easy dotorimuk muchim (acorn jelly salad) recipe.
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What is Jocheong? Korean Rice Syrup Explained (+ Easy Gamja Jorim Recipe)
Learn what jocheong is, the Korean rice syrup used for glossy, gently sweet dishes, how it tastes, popular uses, where to buy it, and an easy gamja jorim recipe.
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What is Eomuk? Korean Fish Cake Explained (+ Easy Eomuk Bokkeum Recipe)
Learn what eomuk is, the Korean fish cake loved as street food and side dish. Discover its types, taste, popular dishes, where to buy it, and an easy eomuk bokkeum recipe.
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What is Dangmyeon? Korean Glass Noodles Explained (+ Easy Japchae Recipe)
Learn what dangmyeon is, the chewy Korean sweet potato glass noodle. Discover how it tastes, popular dishes, where to buy it, and an easy japchae recipe.
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What is Kimchi? Korean Fermented Cabbage Explained (+ Easy Kimchi Fried Rice Recipe)
Kimchi is Korea’s fermented napa cabbage dish. Learn what it is made of, how it tastes, the main types, how to store it, and an easy kimchi fried rice recipe.
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What is Chamgireum? Korean Sesame Oil Explained (+ Easy Sigeumchi Namul Recipe)
Chamgireum is Korean toasted sesame oil. Learn how it tastes, how Koreans use it, how to store it, where to buy it, and an easy sigeumchi namul spinach recipe.
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