Tag: korean food
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What is Dotorimuk? Korean Acorn Jelly Explained (+ Easy Dotorimuk Muchim Recipe)
Learn what dotorimuk is, the jiggly Korean acorn jelly, how it tastes, popular dishes, where to buy it, and an easy dotorimuk muchim (acorn jelly salad) recipe.
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What is Jocheong? Korean Rice Syrup Explained (+ Easy Gamja Jorim Recipe)
Learn what jocheong is, the Korean rice syrup used for glossy, gently sweet dishes, how it tastes, popular uses, where to buy it, and an easy gamja jorim recipe.
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What is Naengmyeon? Korean Cold Buckwheat Noodles Explained (+ Easy Bibim Naengmyeon Recipe)
Learn what naengmyeon is, the chewy Korean cold buckwheat noodles, how they taste, popular dishes, where to buy them, and an easy bibim naengmyeon recipe.
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What is Yuja-cha? Korean Citron Tea Explained (+ Easy Yuja Dressing Recipe)
Learn what yuja-cha is, the sweet Korean citron tea sold in jars, how to drink it, how it tastes, where to buy it, and an easy yuja salad dressing recipe.
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What is Bugeo? Korean Dried Pollack Explained (+ Easy Bugeo-guk Recipe)
Learn what bugeo is, the Korean dried pollack famous for hangover soup, its main types, how it tastes, where to buy it, and an easy bugeo-guk (dried pollack soup) recipe.
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Korean Soy Garlic Chicken Sauce (Ganjang Chicken) Recipe
This Korean soy garlic chicken sauce is a sweet, savory, non-spicy ganjang glaze of soy sauce, garlic and honey for crispy fried chicken.
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Yangnyeom Chicken Recipe: Crispy Korean Fried Chicken with Sweet and Spicy Sauce
This yangnyeom chicken recipe shows you how to make crispy, double-fried Korean fried chicken tossed in a sweet and spicy gochujang sauce at home.
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What is Deulkkaegaru? Korean Perilla Seed Powder Explained (+ Easy Deulkkae Miyeok-guk Recipe)
Learn what deulkkaegaru is, the nutty Korean perilla seed powder used in soups and side dishes, how it tastes, how to store it, and an easy deulkkae miyeok-guk recipe.
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What is Maesil-cheong? Korean Green Plum Syrup Explained (+ Easy Maesil Ade Recipe)
Learn what maesil-cheong is, the sweet and tangy Korean green plum syrup used in drinks, sauces, and marinades, how to store it, and an easy maesil ade recipe.
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What is Danmuji? Korean Yellow Pickled Radish Explained (+ Easy Gimbap Recipe)
Learn what danmuji is, the crunchy yellow pickled radish served with Korean meals and rolled into gimbap, how it tastes, where to buy it, and an easy gimbap recipe.
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