Tag: korean food
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What is Gyeoja? Korean Hot Mustard Explained (+ Easy Gyeojachae Recipe)
Gyeoja is sharp Korean hot mustard used in cold noodles, dipping sauces and salads; learn what it’s made of, how it tastes and how to make a refreshing gyeojachae salad.
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What is Kalguksu? Korean Knife-Cut Noodles Explained (+ Easy Anchovy Kalguksu Recipe)
Kalguksu are Korean knife-cut wheat noodles served in a warm broth; learn the types, how they differ from udon and somyeon, and how to make anchovy kalguksu.
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Korean Chicken Shop Guide: Banban, Yangnyeom, Soy Garlic, Pa-dak (+ Chicken-mu Pickled Radish Recipe)
A guide to ordering at a Korean fried chicken shop, from banban half-and-half to soy garlic, honey butter and pa-dak, plus an easy chicken-mu pickled radish recipe.
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What is Kare? Korean Curry Powder Explained (+ Easy Korean Curry Rice Recipe)
Learn what Korean curry (kare) is, the mild yellow curry powder mix used for homestyle curry rice, how it differs from Japanese and Indian curry, and an easy Korean curry rice recipe.
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What is Somyeon? Korean Thin Wheat Noodles Explained (+ Easy Janchi Guksu Recipe)
Learn what somyeon is, the thin Korean wheat noodles used for janchi guksu and bibim guksu, how to cook them without sticking, where to buy them, and an easy janchi guksu recipe.
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What is Dashida? Korean Beef Stock Powder Explained (+ Easy Gyeran-guk Egg Soup Recipe)
Learn what dashida is, the Korean soup stock powder used for quick, savory broths, what it is made of, how much to use, and an easy gyeran-guk egg soup recipe.
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What is Deulgireum? Korean Perilla Oil Explained (+ Easy Perilla Oil Noodles Recipe)
Learn what deulgireum is, the nutty Korean perilla oil pressed from toasted perilla seeds, how it differs from sesame oil, how to store it, and an easy deulgireum makguksu noodle recipe.
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What is Galbi Sauce? Korean Short Rib Marinade Explained (+ Easy LA Galbi Recipe)
Learn what galbi sauce is, the sweet soy and pear marinade for Korean short ribs, how it differs from bulgogi sauce, where to buy it, and an easy LA galbi recipe.
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Air Fryer Korean Fried Chicken: Crispy Yangnyeom Wings Without Deep Frying
Make crispy Korean fried chicken in the air fryer and toss it in sweet and spicy yangnyeom sauce, with no deep-frying oil, in about 40 minutes.
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What is Dotorimuk? Korean Acorn Jelly Explained (+ Easy Dotorimuk Muchim Recipe)
Learn what dotorimuk is, the jiggly Korean acorn jelly, how it tastes, popular dishes, where to buy it, and an easy dotorimuk muchim (acorn jelly salad) recipe.
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