Tag: korean food
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What is Mandu? Korean Dumplings Explained (+ Easy Mandu-guk Recipe)
Learn what mandu is, the Korean dumpling sold fresh and frozen, the main types and fillings, how to cook and store it, and an easy mandu-guk (dumpling soup) recipe.
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What is Dasima? Korean Dried Kelp Explained (+ Easy Anchovy-Kelp Broth Recipe)
Learn what dasima is, the dried kelp behind Korean soup broths, how it tastes, how to use and store it, and an easy anchovy-kelp broth recipe.
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What is Ramyeon? Korean Instant Noodles Explained (+ Easy Egg Ramyeon Recipe)
Learn what ramyeon is, how Korean instant noodles differ from Japanese ramen, popular dishes made with them, where to buy them, and an easy egg ramyeon recipe.
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What is Saeujeot? Korean Salted Shrimp Explained (+ Easy Gyeran-jjim Recipe)
Learn what saeujeot is, the tiny Korean salted fermented shrimp used in kimchi, how it tastes, how to use and store it, and an easy gyeran-jjim (steamed egg) recipe.
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What is Chunjang? Korean Black Bean Paste Explained (+ Easy Jjajangmyeon Recipe)
Learn what chunjang is, the Korean black bean paste behind jjajangmyeon, including how it is made, how it tastes, where to buy it, and an easy jjajangmyeon recipe.
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What is Tteok? Korean Rice Cakes Explained (+ Easy Tteokguk Recipe)
Learn what tteok is, the chewy Korean rice cake. Discover the main types, how it tastes, popular dishes, where to buy it, and an easy tteokguk (rice cake soup) recipe.
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What is Eomuk? Korean Fish Cake Explained (+ Easy Eomuk Bokkeum Recipe)
Learn what eomuk is, the Korean fish cake loved as street food and side dish. Discover its types, taste, popular dishes, where to buy it, and an easy eomuk bokkeum recipe.
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What is Dangmyeon? Korean Glass Noodles Explained (+ Easy Japchae Recipe)
Learn what dangmyeon is, the chewy Korean sweet potato glass noodle. Discover how it tastes, popular dishes, where to buy it, and an easy japchae recipe.
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What is Myeolchi? Korean Dried Anchovies Explained (+ Easy Myeolchi Bokkeum Recipe)
Myeolchi are Korean dried anchovies used for broth and side dishes. Learn the sizes, taste, storage, where to buy them, and an easy myeolchi bokkeum recipe.
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What is Miyeok? Korean Sea Mustard Explained (+ Easy Miyeok-guk Recipe)
Miyeok is Korean sea mustard (wakame), the seaweed in birthday soup. Learn how to soak, cook and store it, where to buy it, and an easy miyeok-guk recipe.
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