Tag: korean food
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What is Gim? Korean Roasted Seaweed Explained (+ Easy Gim-gui Recipe)
Gim is Korean roasted seaweed (laver). Learn the types, how it tastes, how it differs from nori, where to buy and store it, and an easy gim-gui recipe.
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What is Ganjang? Korean Soy Sauce Types Explained (+ Easy Ganjang Gyeran Bap Recipe)
Ganjang is Korean soy sauce. Learn the difference between guk-ganjang, jin-ganjang and yangjo-ganjang, how each is used, and make easy ganjang gyeran bap (soy sauce egg rice).
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What is Doenjang? Korean Fermented Soybean Paste Explained (+ Easy Doenjang Jjigae Recipe)
Doenjang is Korea’s fermented soybean paste. Learn how it is made, how it tastes compared to miso, how to store it, and how to cook an easy doenjang jjigae at home.
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What is Gochugaru? Korean Chili Pepper Flakes Explained (+ Easy Oi Muchim Recipe)
Gochugaru is Korean chili pepper flakes. Learn how it tastes, coarse vs fine types, how to store it, where to buy it, and an easy oi muchim cucumber recipe.
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What is Kimchi? Korean Fermented Cabbage Explained (+ Easy Kimchi Fried Rice Recipe)
Kimchi is Korea’s fermented napa cabbage dish. Learn what it is made of, how it tastes, the main types, how to store it, and an easy kimchi fried rice recipe.
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What is Jinro Soju? Korean Distilled Spirit Explained (+ Best Food Pairings Guide)
Jinro soju is Korea’s best-known clear spirit. Learn what it is made of, how it tastes, how Koreans drink it, the best food pairings and a simple somaek.
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