Tag: korean spicy sauce
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What is Sundubu Sauce? Korean Soft Tofu Stew Seasoning Explained (+ Easy Sundubu Jjigae Recipe)
Sundubu sauce is the spicy chili-oil seasoning that gives Korean soft tofu stew its red broth and kick; learn what’s in it and how to make sundubu jjigae at home.
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What is Gochu-gireum? Korean Chili Oil Explained (+ Easy Chili Oil Noodles Recipe)
Gochu-gireum is Korean chili oil made by infusing oil with gochugaru; learn how it differs from Chinese chili crisp, how to make it and how to use it in noodles.
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What is Budae Jjigae Sauce? Korean Army Stew Seasoning Explained (+ Easy Budae Jjigae Recipe)
Budae jjigae sauce is the spicy gochugaru, gochujang and soy seasoning behind Korean army stew; learn what’s in it and how to make budae jjigae at home.
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What is Dadaegi? Korean Spicy Seasoning Paste Explained (+ Easy Maeuntang Recipe)
Dadaegi is the spicy chili-garlic seasoning paste Koreans stir into soups and stews; learn what it’s made of, how to use it and how to make spicy maeuntang fish stew.
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What is Dakgalbi Sauce? Korean Spicy Chicken Stir-Fry Sauce Explained (+ Easy Dakgalbi Recipe)
Dakgalbi sauce is a spicy-sweet gochujang marinade for Korea’s famous stir-fried chicken; learn what’s in it, how it tastes and how to make dakgalbi at home.
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What is Jeyuk Sauce? Korean Spicy Pork Marinade Explained (+ Easy Jeyuk Bokkeum Recipe)
Jeyuk sauce is the sweet and spicy gochujang marinade behind jeyuk bokkeum, Korea’s favorite spicy stir-fried pork; learn what’s in it and how to cook it.
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What is Tteokbokki Sauce? Korean Spicy Rice Cake Sauce Explained (+ Easy Tteokbokki Recipe)
Tteokbokki sauce is the sweet and spicy gochujang sauce behind Korea’s favorite street food. Learn what’s in it, how it tastes, where to buy it, and how to make tteokbokki at home.
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