Author: 정상우
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What is Kkaesogeum? Korean Toasted Sesame Seeds Explained (+ Easy Kongnamul Muchim Recipe)
Kkaesogeum is Korea’s toasted sesame seed seasoning, sprinkled on almost every side dish; learn how it’s made, how to toast it at home and how to use it in kongnamul muchim.
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What is Cho-ganjang? Korean Soy Vinegar Dipping Sauce Explained (+ Easy Pajeon Recipe)
Cho-ganjang is Korea’s tangy soy sauce and vinegar dip for pajeon, dumplings and fritters; learn how to make it and pair it with an easy green onion pancake.
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What is Jeyuk Sauce? Korean Spicy Pork Marinade Explained (+ Easy Jeyuk Bokkeum Recipe)
Jeyuk sauce is the sweet and spicy gochujang marinade behind jeyuk bokkeum, Korea’s favorite spicy stir-fried pork; learn what’s in it and how to cook it.
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What is Dakgalbi Sauce? Korean Spicy Chicken Stir-Fry Sauce Explained (+ Easy Dakgalbi Recipe)
Dakgalbi sauce is a spicy-sweet gochujang marinade for Korea’s famous stir-fried chicken; learn what’s in it, how it tastes and how to make dakgalbi at home.
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Korean Chicken Shop Guide: Banban, Yangnyeom, Soy Garlic, Pa-dak (+ Chicken-mu Pickled Radish Recipe)
A guide to ordering at a Korean fried chicken shop, from banban half-and-half to soy garlic, honey butter and pa-dak, plus an easy chicken-mu pickled radish recipe.
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Dakgangjeong Recipe: Sweet and Crispy Korean Chicken Bites
Learn how to make dakgangjeong, Korea’s sweet, sticky and crispy fried chicken bites, with an easy double-fried recipe and a glossy soy-gochujang glaze.
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What is Somyeon? Korean Thin Wheat Noodles Explained (+ Easy Janchi Guksu Recipe)
Learn what somyeon is, the thin Korean wheat noodles used for janchi guksu and bibim guksu, how to cook them without sticking, where to buy them, and an easy janchi guksu recipe.
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What is Kare? Korean Curry Powder Explained (+ Easy Korean Curry Rice Recipe)
Learn what Korean curry (kare) is, the mild yellow curry powder mix used for homestyle curry rice, how it differs from Japanese and Indian curry, and an easy Korean curry rice recipe.
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What is Deulgireum? Korean Perilla Oil Explained (+ Easy Perilla Oil Noodles Recipe)
Learn what deulgireum is, the nutty Korean perilla oil pressed from toasted perilla seeds, how it differs from sesame oil, how to store it, and an easy deulgireum makguksu noodle recipe.
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What is Dashida? Korean Beef Stock Powder Explained (+ Easy Gyeran-guk Egg Soup Recipe)
Learn what dashida is, the Korean soup stock powder used for quick, savory broths, what it is made of, how much to use, and an easy gyeran-guk egg soup recipe.
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