Author: 정상우
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What is Matsul? Korean Cooking Wine Explained (+ Easy Dubu Jorim Recipe)
Learn what matsul is, the Korean seasoned cooking wine used to remove fishy and meaty smells, how it compares to mirin, how to use it, and an easy dubu jorim braised tofu recipe.
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What is Aekjeot? Korean Fish Sauce Explained (+ Easy Geotjeori Fresh Kimchi Recipe)
Learn what aekjeot is, the Korean fish sauce made from fermented anchovies or sand lance, how it tastes, how it differs from Thai fish sauce, and an easy geotjeori fresh kimchi recipe.
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What is Galbi Sauce? Korean Short Rib Marinade Explained (+ Easy LA Galbi Recipe)
Learn what galbi sauce is, the sweet soy and pear marinade for Korean short ribs, how it differs from bulgogi sauce, where to buy it, and an easy LA galbi recipe.
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What is Bulgogi Marinade? Korean BBQ Beef Sauce Explained (+ Easy Beef Bulgogi Recipe)
Learn what bulgogi marinade is, the sweet soy-garlic Korean BBQ sauce for thin-sliced beef, what it is made of, how to use store-bought or homemade versions, and an easy beef bulgogi recipe.
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Air Fryer Korean Fried Chicken: Crispy Yangnyeom Wings Without Deep Frying
Make crispy Korean fried chicken in the air fryer and toss it in sweet and spicy yangnyeom sauce, with no deep-frying oil, in about 40 minutes.
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Yangnyeom Sauce vs Gochujang vs Tteokbokki Sauce: Differences and When to Use Each
Yangnyeom sauce, gochujang and tteokbokki sauce compared side by side: ingredients, taste, heat, texture, and which Korean red sauce to use for chicken, rice cakes, bibimbap and more.
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What is Dotorimuk? Korean Acorn Jelly Explained (+ Easy Dotorimuk Muchim Recipe)
Learn what dotorimuk is, the jiggly Korean acorn jelly, how it tastes, popular dishes, where to buy it, and an easy dotorimuk muchim (acorn jelly salad) recipe.
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What is Jocheong? Korean Rice Syrup Explained (+ Easy Gamja Jorim Recipe)
Learn what jocheong is, the Korean rice syrup used for glossy, gently sweet dishes, how it tastes, popular uses, where to buy it, and an easy gamja jorim recipe.
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What is Naengmyeon? Korean Cold Buckwheat Noodles Explained (+ Easy Bibim Naengmyeon Recipe)
Learn what naengmyeon is, the chewy Korean cold buckwheat noodles, how they taste, popular dishes, where to buy them, and an easy bibim naengmyeon recipe.
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What is Bugeo? Korean Dried Pollack Explained (+ Easy Bugeo-guk Recipe)
Learn what bugeo is, the Korean dried pollack famous for hangover soup, its main types, how it tastes, where to buy it, and an easy bugeo-guk (dried pollack soup) recipe.
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