Tag: kimchi
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What is Cheonilyeom? Korean Sea Salt Explained (+ Easy Oiji Pickled Cucumber Recipe)
Cheonilyeom is Korean sun-dried sea salt, the coarse salt used to brine kimchi and make pickles; learn the types of Korean salt and how to make classic oiji cucumber pickles.
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What is Kkakdugi? Korean Cubed Radish Kimchi Explained (+ Easy Kkakdugi Recipe)
Kkakdugi is crunchy, juicy Korean cubed radish kimchi served with soups and fried chicken; learn what it’s made of, how it tastes and how to make easy kkakdugi at home.
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What is Kimchi Paste? Korean Kimchi Seasoning (Yangnyeom) Explained (+ Easy Mak Kimchi Recipe)
Kimchi paste (kimchi yangnyeom) is the red chili, garlic and fish sauce seasoning that turns salted cabbage into kimchi; learn what’s in it and how to make easy mak kimchi.
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What is Budae Jjigae Sauce? Korean Army Stew Seasoning Explained (+ Easy Budae Jjigae Recipe)
Budae jjigae sauce is the spicy gochugaru, gochujang and soy seasoning behind Korean army stew; learn what’s in it and how to make budae jjigae at home.
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What is Buchim Garu? Korean Pancake Mix Explained (+ Easy Kimchijeon Recipe)
Buchim garu is Korea’s seasoned pancake mix for crispy jeon and pajeon; learn what’s in it, how it differs from frying mix and how to make kimchi pancakes with it.
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What is Aekjeot? Korean Fish Sauce Explained (+ Easy Geotjeori Fresh Kimchi Recipe)
Learn what aekjeot is, the Korean fish sauce made from fermented anchovies or sand lance, how it tastes, how it differs from Thai fish sauce, and an easy geotjeori fresh kimchi recipe.
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What is Saeujeot? Korean Salted Shrimp Explained (+ Easy Gyeran-jjim Recipe)
Learn what saeujeot is, the tiny Korean salted fermented shrimp used in kimchi, how it tastes, how to use and store it, and an easy gyeran-jjim (steamed egg) recipe.
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What is Gochugaru? Korean Chili Pepper Flakes Explained (+ Easy Oi Muchim Recipe)
Gochugaru is Korean chili pepper flakes. Learn how it tastes, coarse vs fine types, how to store it, where to buy it, and an easy oi muchim cucumber recipe.
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What is Kimchi? Korean Fermented Cabbage Explained (+ Easy Kimchi Fried Rice Recipe)
Kimchi is Korea’s fermented napa cabbage dish. Learn what it is made of, how it tastes, the main types, how to store it, and an easy kimchi fried rice recipe.
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