Tag: korean cooking
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What is Mat-ganjang? Korean All-Purpose Seasoned Soy Sauce Explained (+ Easy Soy Beef Rice Bowl Recipe)
Mat-ganjang is a Korean homemade all-purpose seasoned soy sauce simmered with aromatics; learn how to make it, how to use it and how to cook a quick soy beef rice bowl.
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What is Jeyuk Sauce? Korean Spicy Pork Marinade Explained (+ Easy Jeyuk Bokkeum Recipe)
Jeyuk sauce is the sweet and spicy gochujang marinade behind jeyuk bokkeum, Korea’s favorite spicy stir-fried pork; learn what’s in it and how to cook it.
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Dakgangjeong Recipe: Sweet and Crispy Korean Chicken Bites
Learn how to make dakgangjeong, Korea’s sweet, sticky and crispy fried chicken bites, with an easy double-fried recipe and a glossy soy-gochujang glaze.
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What is Kare? Korean Curry Powder Explained (+ Easy Korean Curry Rice Recipe)
Learn what Korean curry (kare) is, the mild yellow curry powder mix used for homestyle curry rice, how it differs from Japanese and Indian curry, and an easy Korean curry rice recipe.
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What is Somyeon? Korean Thin Wheat Noodles Explained (+ Easy Janchi Guksu Recipe)
Learn what somyeon is, the thin Korean wheat noodles used for janchi guksu and bibim guksu, how to cook them without sticking, where to buy them, and an easy janchi guksu recipe.
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What is Dashida? Korean Beef Stock Powder Explained (+ Easy Gyeran-guk Egg Soup Recipe)
Learn what dashida is, the Korean soup stock powder used for quick, savory broths, what it is made of, how much to use, and an easy gyeran-guk egg soup recipe.
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What is Deulgireum? Korean Perilla Oil Explained (+ Easy Perilla Oil Noodles Recipe)
Learn what deulgireum is, the nutty Korean perilla oil pressed from toasted perilla seeds, how it differs from sesame oil, how to store it, and an easy deulgireum makguksu noodle recipe.
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What is Aekjeot? Korean Fish Sauce Explained (+ Easy Geotjeori Fresh Kimchi Recipe)
Learn what aekjeot is, the Korean fish sauce made from fermented anchovies or sand lance, how it tastes, how it differs from Thai fish sauce, and an easy geotjeori fresh kimchi recipe.
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What is Matsul? Korean Cooking Wine Explained (+ Easy Dubu Jorim Recipe)
Learn what matsul is, the Korean seasoned cooking wine used to remove fishy and meaty smells, how it compares to mirin, how to use it, and an easy dubu jorim braised tofu recipe.
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What is Bulgogi Marinade? Korean BBQ Beef Sauce Explained (+ Easy Beef Bulgogi Recipe)
Learn what bulgogi marinade is, the sweet soy-garlic Korean BBQ sauce for thin-sliced beef, what it is made of, how to use store-bought or homemade versions, and an easy beef bulgogi recipe.
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