Tag: korean seafood sauce
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What is Haemul-jjim Sauce? Korean Spicy Braised Seafood Sauce Explained (+ Easy Haemul-jjim Recipe)
Haemul-jjim sauce is a thick, spicy gochugaru and garlic sauce used to braise seafood and bean sprouts in Korean haemul-jjim and agujjim; learn what’s in it and how to make haemul-jjim at home.
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What is Nakji Bokkeum Sauce? Korean Spicy Stir-Fried Octopus Sauce Explained (+ Easy Nakji Bokkeum Recipe)
Nakji bokkeum sauce is the fiery gochugaru and gochujang sauce used for Korean stir-fried small octopus; learn what’s in it, how hot it is and how to make nakji bokkeum at home.
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What is Saengseon Jorim Sauce? Korean Spicy Braised Fish Sauce Explained (+ Easy Godeungeo Jorim Recipe)
Saengseon jorim sauce is the spicy soy and chili braising sauce Koreans use for fish like mackerel; learn what’s in it and how to make godeungeo jorim with radish.
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What is Jjamppong Sauce? Korean Spicy Seafood Noodle Soup Base Explained (+ Easy Jjamppong Recipe)
Jjamppong sauce is the smoky chili-oil seasoning base behind Korean-Chinese spicy seafood noodle soup; learn what’s in it and how to make jjamppong at home.
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What is Chogochujang? Korean Sweet and Sour Chili Sauce Explained (+ Easy Chogochujang Recipe)
Chogochujang is a sweet, tangy Korean chili dipping sauce made with gochujang and vinegar. Learn how it tastes, what to eat it with, and how to make it at home in 5 minutes.
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