Tag: korean cooking
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What is Chamkkae Dressing? Korean Sesame Dressing Explained (+ Easy Tofu Salad Recipe)
Chamkkae dressing is the creamy, nutty Korean roasted sesame salad dressing; learn what’s in it, how to make it at home and how to use it in a tofu salad.
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What is Jangajji? Korean Soy Sauce Pickles Explained (+ Easy Onion Jangajji Recipe)
Jangajji are Korean vegetables pickled in soy sauce, vinegar or jang; learn the types, how the brine works and how to make easy onion and chili jangajji.
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What is Cheonggukjang? Korean Fast-Fermented Soybean Paste Explained (+ Easy Cheonggukjang Jjigae Recipe)
Cheonggukjang is a pungent Korean soybean paste fermented in just a few days; learn how it differs from doenjang and natto and how to make cheonggukjang jjigae.
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What is Kalguksu? Korean Knife-Cut Noodles Explained (+ Easy Anchovy Kalguksu Recipe)
Kalguksu are Korean knife-cut wheat noodles served in a warm broth; learn the types, how they differ from udon and somyeon, and how to make anchovy kalguksu.
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What is Chamchi-aek? Korean Tuna Extract Sauce Explained (+ Easy Gyeran-mari Recipe)
Chamchi-aek is Korean tuna extract, a savory skipjack-based liquid seasoning for soups, side dishes and eggs; learn how to use it and make gyeran-mari with it.
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What is Gireumjang? Korean Sesame Oil Salt Dip Explained (+ Easy Samgyeopsal Recipe)
Gireumjang is the simple Korean BBQ dip of sesame oil, salt and black pepper; learn how to make it and serve it with crispy pan-grilled samgyeopsal pork belly.
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What is Jjimdak Sauce? Korean Soy Braised Chicken Sauce Explained (+ Easy Andong Jjimdak Recipe)
Jjimdak sauce is the sweet, garlicky Korean soy braising sauce behind Andong jjimdak; learn what’s in it and how to make soy braised chicken with glass noodles.
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What is Gochu-gireum? Korean Chili Oil Explained (+ Easy Chili Oil Noodles Recipe)
Gochu-gireum is Korean chili oil made by infusing oil with gochugaru; learn how it differs from Chinese chili crisp, how to make it and how to use it in noodles.
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What is Budae Jjigae Sauce? Korean Army Stew Seasoning Explained (+ Easy Budae Jjigae Recipe)
Budae jjigae sauce is the spicy gochugaru, gochujang and soy seasoning behind Korean army stew; learn what’s in it and how to make budae jjigae at home.
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What is Yakgochujang? Korean Stir-Fried Gochujang Explained (+ Easy Bibimbap Recipe)
Yakgochujang is Korean stir-fried gochujang cooked with beef, sesame oil and honey; learn how it tastes, how to make it and how to use it in bibimbap.
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